After having gained years of amazing experience at home and abroad in the culinary world, I decided to look for new challenges in my life. I worked as an editor and photographer at Marie Claire Hungary for 4 years and I’ve been a freelancer since 2012.
I realized my talent for food photography while documenting Nemsüti©’s lunches. Throughout the past few years, I participated in the compilation of numerous gastronomical materials, which allowed me to fulfill myself by utilizing all of my past experiences. Besides food photography, I also enjoy creating different types of reports and portrait materials as well as involving myself in activities which bridge these three areas. I am inspired by everything which reflects honesty and love.